Did you know … that consuming “living foods” can actually make your cells age in reverse?
Science has revealed that the aging process can indeed be reversed with the consumption of youth-replenishing “living foods.” Lab experiments were conducted on old, decrepit rats whose age was biologically equivalent to ninety-year-old humans. After being fed a diet consisting of immature plants — which had not finished growing their new stems and leaves — there was an amazing result: Their bodies began to rejuvenate and look younger! Brown Landone’s work “Make Cells Grow Younger” reported these incredible findings:
“The miracle of auxinon foods lies in a certain root-auxin. When scientists extracted this root-auxin from tips of young growing roots, and applied it onto the edges of leaves, new growth emerged! These living foods not only provide anti-aging benefits but also induce cellular regeneration. Something about their chemical composition makes human cells grow younger instead of older — simply by eating them!
Auxinon foods include strawberries, blueberries apples and spinach — but by far, the one that has the greatest potential to induce human cells to grow younger instead of older is … mung bean sprouts.
Sprouting seeds, such as mung bean sprouts, activate an avalanche of enzymes at a speed far greater than that seen in later-stage growth of legumes. This heightened enzyme activity increases the body’s metabolic rate and leads to regeneration of the bloodstream. Some vitamins even increase by 500% during the sprouting phase of a seed’s development, according to Dr. William Peavy and Warren Peary in their book Super Nutrition Gardening.
Sprouts are predigested food, and therefore have a higher biological efficiency value than whole seeds. As a result, the sprouts’ nutrients are able to efficiently reach the blood and cells.
Enzyme depletion in the body is a fundamental factor that contributes to aging because as enzyme activity decreases with age, the cells become more susceptible to damage by free radicals and other toxic substances. Therefore, in order to stay biologically young and healthy, maintaining optimum levels of enzymes in our bodies is of utmost importance.
Living foods, such as mung bean sprouts, have the singular ability of optimizing enzyme levels — and this is a primary reason why their rejuvenating properties are regarded as one of the greatest age-reversing and youth-extending secrets of our time.